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Grand Cru Mambourg

Grand Cru Mambourg

Terroir of Oligocene limestone

Dominant SIGOLSHEIM, the MAMBOURG is the most precocious hillside among the vineyards. Known since the Middle Ages, many monasteries and lords had owned this land and gave it their credentials. Beneficing from a maximum duration of sunshine, its magnesium soil grows on the conglomerated limestone and marl hills of Tertiary Era. This particular geology from Quaternary Oligocene limestone grants MAMBOURG a very rare characteristic: powerful tannins always presented and a round smooth in the palate. Our low-trained vines, planted with all the Pinots in an intensity of 12 700 vine/hectare, produce between 15 and 20 hl / ha: wines are always perfectly dry with an exaggerated power and an extreme complexity.

Aging Potential: 15 to 20 years

Food pairing : poultry farmers (capon, fattened chicken) with cream and mushroom - morels, truffles(noses) (milk calf in chanterelles, capon half-mourning). Cheese: old « Comté ».