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Saint Hippolyte Red

Saint Hippolyte Red

Terroir of old and poor granitic soil.

Whose soil structure is basically granitic with little clay, making it light and fine, with filtering properties. This gives the wines from this area their fine character, both virile and elegant, sometimes austere in vintage years because the vines suffer from the lack of humidity, but more pleasant in the mouth on average years as the excess water is quickly drained away. The keywords behind St. Hippolyte wines are Bredding and Class.

Aging potential : 15 years

Food pairing : Provençal food. Flavourful red meats. Grills. Cheeses with flowery crust.

  • terrasses granitiques
  • terrasses granitiques
  • terrasses granitiques