Great white wine for gastronomy, dry, spherical and very fat. Power sometimes exaggerated and extreme complexity. A suave and patinated roundness surrounding the lemon seed in the centre.
Dominating Sigolsheim, the Mambourg is the earliest slope of the vineyard. Stretching over nearly 1.3 km and covering 61.85 ha, facing due south on the hillside, the Mambourg dominates Sigolsheim. As early as 783, history reveals that the wines of Sigoltesberg (today's Mambourg) were renowned for their elegance, harmony and capacity for long cellaring. Numerous convents and lords owned it and gave it its letters of nobility. Its particular geology, derived from the Oligocene limestones of the Quaternary period, gives the Mambourg a very rare characteristic, an ever-present tannic power, a smooth roundness of shape. The wines, always perfectly dry, are of course sometimes exaggeratedly powerful and extremely complex. The inimitable patina of rolled limestone
Tasted in the dark:
Farm poultry (capon, fatted chicken) with cream and mushroom - morels, truffles (milk-fed veal with chanterelles). Cheese : old comté.
Field-blending of all the pinot family: Gris, Noir, Meunier, Blanc, Beurot.
Great white wine for gastronomy, dry, spherical and very fat.
15 to 20 years.
Very early, maximum duration of sunshine period, quaternary Oligocene limestone which gives the Mambourg a rare shape in mouth.